Sustainable Dining

1 article

A meticulously prepared Vietnamese dish showcasing rare heirloom vegetables and herbs, presented in a Michelin-starred restaurant setting.

Regional Heirloom Foods: An Unexpected Culinary Comeback

At CoCo Dining, a 1-star Michelin Vietnamese restaurant in Ho Chi Minh City, the new 'Luu Tich – The Living Archive' menu isn't just serving food; it's actively researching and collaborating with loca

Mateo Reyes·July 20, 2026