Nutrition
4 articles

Culinary Trends
What Are Ancient Grains and Why Do They Matter in 2026?
In North Dakota, research reveals that ancient spring emmer and einkorn can yield more grain per acre than modern spring wheat, directly challenging long-held assumptions about agricultural...
Mateo Reyes·August 16, 2026

Culinary Trends
Top 8 Campus Dining Trends for Fall 2026: Protein Leads
In 2026, a striking 60% of college students are buying their food and beverages off-campus.
Mateo Reyes·August 13, 2026

Culinary Trends
Medical Innovations Impact Food Spending & Wellness Trends
Within six months of starting GLP-1 weight-loss drugs, households cut grocery spending by an average of 5.
Mateo Reyes·July 10, 2026

Culinary Trends
Why Families Are Prioritizing Protein-First Meals
Despite a growing emphasis on healthier eating, the average American family still consumes only 10 to 15 grams of fiber daily, according to shopmarketplacefoods.
Mateo Reyes·June 8, 2026