Food Innovation

1 article

Diverse immigrant chefs in a lively kitchen, skillfully blending traditional global recipes with modern culinary techniques.

Culinary Trends

Immigrant Chefs Stirring Up Modern Twists on Traditional Global Flavors

The Palestinian restaurant Ayat expanded significantly in 2023, growing from a single location to ten in just one year, according to Grub Street .

Mateo Reyes·August 30, 2026