Culinary Trends
The Ancient Alliance: How Sourdough’s Microbial Ecosystem Shaped Millennia of Bread
Sourdough bread, a tradition spanning millennia, relies on a complex microbial ecosystem of wild yeasts and lactic acid bacteria. This ancient leavening method, distinct from modern commercial yeast, offers unique flavors, textures, and historical significance.
Chloe Dubois·October 9, 2026
