Spelt

Einkorn vs. Emmer vs. Spelt: Which Ancient Wheat Belongs in Your Next Bake?

Choosing between einkorn, emmer, and spelt involves understanding their unique flavors and baking properties, which differ significantly from modern wheat. Spelt is a versatile all-rounder, emmer excels in hearty dishes and chewy pasta, while einkorn offers a buttery, savory note for rustic breads.