A tincture formula records the herb, proportions, extraction time, and other variables that shape a batch. The alcohol deserves the same attention, especially when its agricultural source is part of the ingredient standard you want to maintain.
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Give the Extraction Alcohol a Place on the Ingredient List
Tincture making puts the botanical material in the spotlight, but ethanol performs essential work in the formula. If you already pay attention to how herbs and other ingredients are sourced, choosing the alcohol by source rather than proof alone keeps that same standard running through the recipe.
