Food History

3 articles

Ancient Egyptian brewery scene with a modern brewer observing a fermentation vessel, symbolizing the connection between historical and contemporary fermentation practices.

Culinary Trends

What Is Fermentation and Why Does Its History Matter?

In 2018, a fascinating project set out to rebrew an Egyptian beer from the time of the Pharaohs.

Mateo Reyes·July 16, 2026

A rustic kitchen table filled with diverse heirloom dishes, bathed in warm sunlight, symbolizing the rich heritage of traditional cooking.

Culinary Trends

What Are Heirloom Recipes and Why Do They Influence Culinary Trends?

Fabio Parasecoli spent years conducting fieldwork across seven countries—from the United States to India—to understand how the simple act of labeling "traditional foods" became a complex global compet

Mateo Reyes·June 3, 2026

A close-up, mouth-watering view of a baked macaroni and cheese dish, showcasing its creamy, cheesy texture and golden-brown crust, set against a warm, rustic kitchen backdrop.

What Is Mac and Cheese? The Surprising History of an American Staple

The aroma of baking cheese and pasta, a scent that pulls me back to my grandmother’s kitchen, is a shared memory for many.

Mateo Reyes·May 12, 2026